5 Romanian Wines to Enjoy with Easter Dinner

02/04/2023

Easter is a time for family, friends, and celebration. Whether you're planning a formal Easter dinner or a casual get-together, a great bottle of wine can take your meal to the next level. If you're looking for something truly special to enjoy with your Easter feast, look no further than our Romanian wine selection.

PROMESSA: Feteasca Neagra & Syrah

This Romanian red wine is perfect for your Easter lamb or roast beef. The Feteasca Neagra grape gives it a unique flavour profile with notes of black cherry and spice, making it an excellent choice for red meat dishes.

Feteasca Neagra is a unique grape variety native to Romania, and it produces a wine that is dark in colour with a rich, fruity flavour.

This particular Feteasca Neagra from Visinescu winery has been aged in oak barrels, which gives it a subtle smoky flavour that pairs perfectly with roasted meats. It has a medium body with firm tannins and should be served at around 16-18°C.

Check it out here. 

KARAKTER: Sauvignon Blanc

If you're looking for a white wine to pair with your Easter ham, this Sauvignon Blanc is a great choice.

Made from 100% Sauvignon Blanc grapes, it is bright, pale yellow. On the nose, it has intense aromas of grapefruit, passionfruit, and green apple, with hints of grass and herbs. It is crisp and refreshing on the palate, with flavours of citrus and tropical fruit balanced by zesty acidity.

The KARAKTER Collection Sauvignon Blanc is a versatile wine that pairs well with many dishes, from light salads to seafood and spicy Asian cuisine. It should be served chilled at around 8-10°C to appreciate its bright, refreshing character fully.

Overall, the KARAKTER Collection Sauvignon Blanc is a delicious, refreshing wine perfect for springtime celebrations like Easter. Its crisp, fruity flavours and zesty acidity make it an excellent match for a wide range of dishes, and its elegant, sophisticated character will impress your guests.

Check it out here

KARAKTER: Rosé  

In general, Rosé is a versatile wine that can pair well with a variety of dishes. This rosé from the KARAKTER Collection of Aurelia Visinescu has a light, refreshing taste with notes of strawberry and raspberry, making it an excellent choice for your Easter brunch or lunch.

Made from 100% Pinot Noir grapes, this wine has a lovely light pink colour and a delicate aroma of wild strawberries and raspberries.

The KARAKTER Collection Rosé is crisp and refreshing on the palate, with notes of red berries and citrus fruits. It has a bright acidity and a long, clean finish, making it a perfect wine to pair with lighter dishes like salads, seafood, and poultry.

This wine should be served chilled at around 8-10°C to appreciate its crisp, refreshing character fully. It's an excellent option for anyone who wants to serve a lighter wine alongside their Easter meal, and its delicate flavour profile will appeal to a wide range of tastes.

This wine's bright, fruity flavours and crisp acidity make it a great match for lighter dishes, and its elegant, sophisticated character will impress your guests.

Check it out here

ANIMA: Pinot Noir   

Pinot Noir is a classic wine that pairs well with various dishes. This Romanian Pinot Noir has a smooth, velvety texture with notes of cherry and spice.

Pinot Noir is a classic wine known for its delicate, nuanced flavour. A limited edition, this particular Pinot Noir from Aurelia Visinescu has a smooth, velvety texture with notes of cherry, vanilla, and spice. It pairs well with a wide variety of dishes, including roasted meats, poultry, and game. It should be served at around 16-18°C.

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ANIMA: Cabernet Sauvignon

This wine is made from 100% Cabernet Sauvignon grapes, known for their bold, full-bodied flavour.

The ANIMA Collection Cabernet Sauvignon has been aged in French oak barrels, giving it a complex, layered flavour with black currant, blackberry, and vanilla notes. It has a firm tannic structure and a long, smooth finish, making it a great wine to pair with richer dishes like roasted beef or lamb.

You should decant this wine for at least 30 minutes before serving to allow its flavours and aromas to develop fully. It should be served at around 18-20°C to appreciate its bold, intense character fully.

This wine is a fantastic choice for anyone looking for a bold, full-bodied red wine to pair with their Easter dinner. Its rich flavour profile and firm tannic structure make it a perfect match for hearty, meat-based dishes, and its complexity and depth of flavour will impress even the most discerning wine connoisseurs.

Check it out here.

Aurelia Visinescu offers a wide range of wines perfect for your Easter celebration. Whether you're serving ham, lamb, or dessert, there's a wine that will perfectly complement your meal. So, take the time to explore our wine selection and find the perfect bottle to elevate your Easter feast.

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