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About
Vinification Details
Carefully harvested, the grapes were pressed and cold settled, with 2-3 h skin contact to extract tropical flavours and aromas. The juice was transferred in 225 L oak barriques where it underwent fermentation and ageing on lees with regular yeast stirring for 5 months.
Tasting Notes
Intense flavors of tropical fruits, pineapple and banana, well integrated by the oak and vanilla hints. Creamy and richly textured, mineral, nutty and brioche notes on the palate.
Food pairing suggestions
Best served chilled along white sauce dishes, lobster, turkey and even pork, puddings or butter cakes.
Serving temperature
This wine is best served at a temperature of 8-10°C.