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About
Vinification Details
Following hand harvesting at full ripeness, during end of September/beginning of October, the grapes were destemmed and slightly crushed. Fermentation conducted in stainless steel closed tanks with gentle cap irrigator, at 26-29°C for 14 days. The wine has been drained directly in the barrels of 225 L, where the malolactic fermentation finished.
Tasting Notes
Intense flavors of ripe plum skin and black cherries. The palate features opulent notes of blueberries and spices, shaded with an intriguing hint of roasted coffee. Deep intensity and robust velvety tannins competed by a good acidity make this wine enjoyable now - or savor it for years to come.
Food pairing suggestions
Serve with any kind of red meat, or cheese.
Serving temperature
This wine is best served at a temperature of 16-18°C.