Artisan - Feteasca Neagra

Limited edition: 11.800 bottles

Grape variety: Feteasca Neagra, a Romanian native variety

Alcohol content (vol%): 14.4

Sugar contents: 6.54 g/l

Acidity (as tartaric acid): 5.53 g/l

Oak aging: 12 months

12.95 €

About

Vinification Details

Stainless steel tank fermentation at 25-27˚ C with punching down the cap. Extended maceration was utilized to deepen and broaden the wine structure. 12 months barrel aged in second time used South Romanian oak medium + toasted (a blend of Q. sesilliflora and Q. robur).

Tasting Notes

Dry plums, black currants and cinnamon. Silky on the palate, and well balanced by the round tannins and vanilla hints coming from ageing in Romanian oak barrels.