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About
Vinification Details
The grapes are destemmed and slightly crushed, followed by 6 - 8 hours of skin contact in the closed press at 8˚C. Clear fee run juice has been inoculated with a neutral yeast and alcoholic fermentation occurs in stainless steel during a period of 14 days at a controlled temperature of about 13-14 °C.
Tasting Notes
Intense flavours of elderflower, peaches and ripe pears. The taste is emphasized by an explosion of aromas from incense to pink grapefruit.
Food pairing suggestions
Best served with Asian, Lebanese, Indian food.
Serving temperature
This wine is best served at a temperature of 8-10°C.