Vinification Details 

The grapes are destemmed and slightly crushed, followed by 6 - 8 hours of skin contact in the closed press at 8˚ C. Clear fee run juice has been inoculated with a neutral yeast and alcoholic fermentation occurs in stainless steel during a period of 14 days at a controlled temperature of about 13-14 °C.

This is the only dessert wine of Budureasca`, made from late-harvest grapes only in the favourable years of sugar accumulation.

Tasting Notes

Lovely aromatics, elderflower, basil and tropical fruit notes. The palate has a delicious honey sweetness, rich and balanced by a good acidity. 

Food pairing suggestions

To be served with pastry and sweets, or alongside sweet Asian food.

Serving temperature

This wine is best served at a temperature of 6-8°C.