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About
Vinification details
The grapes were harvested at the end of September. Alcoholic fermentation took place in stainless steel, followed by aging on lees for several months. Free-run juice straight from the press was used for each variety.
Tasting notes
Lively and delicate, rich in intense aromas of raspberries and strawberries. Full, creamy taste with spicy hints, followed by a long lasting finish.
Food pairing suggestions
Excellent for summer evenings, with light vegetable dishes, barbecues, light sauces or spicy dishes.
Serving temperature
This wine is best served at a temperature of 6-8 °C.