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About
Vinification Details
Fast drained in an opened cage press the free-run juice is cold settled. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures, which assisted in preserving both the freshness and the aromatics of the wine.
Tasting Notes
Fresh grass, elderflower and wildflowers aromas. Refreshing taste, with grapefruit and lime hints on the finish.
Food pairing suggestions
Well chilled, it harmoniously accompanies fish and seafood, spicy dishes and salads. It is also an excellent aperitif served on its own.
Serving temperature
This wine is best served at a temperature of 10-13°C.