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About
Vinification Details
Harvested at the beginning of October, alcoholic fermentation occurs in static stainless steel tank with automatic cap management. Free-run juice drained directly from the press. Malolactic fermentation in stainless steel.
Tasting Notes
Fresh and surprising, vivacious, with raspberry and cherry aroma and subtle spice notes. Refreshing red fruits taste, with good acidity.
Food pairing suggestions
Very good with Asian food, but also on its own.
Serving temperature
This wine is best served well chilled at 6°C.