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About
Vinification Details
Fermented at 13° - 15°C in stainless steel tanks.
Tasting Notes
Strong gooseberry aromas, wild grass and lime. Fresh, with mineral tones.
Food pairing suggestions
It accompanies seafood, especially oysters, shrimp, shells, vegetarian food, appetizers and Chinese food. Invigorating, even unaccompanied by food.
Serving temperature
This wine is best served well cooled, at 6°C.