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About
Vinification Details
Carefully harvested, the 5 clones of French Chardonnay grapes were pressed and cold settled, with 2-3 h skin contact to extract tropical flavors and aromas. Both neutral and aromatic yeast strains were used. This, along with cool fermentation temperatures, assisted in savoring the aromatics and preserving the freshness of the wine. Various parcels were left on yeast lees to undergo malolactic fermentation, while others were immediately racked. The wines were then blended and gently fined before being bottled.
Tasting Notes
Explosive notes of yellow fruit, pineapple, pear and melon. Full-bodied and creamy, with rich taste, followed by hints of vanilla.
Food pairing suggestions
It is an excellent choice for white sauce dishes, lobster and turkey.
Serving temperature
This wine is best served at a temperature of 8-10°C