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About
Vinification Details
Grapes were harvested end of September. Alcoholic fermentation occurred in stainless steel followed by a few months of ageing on lees. Free-run juice drained directly from the press was used for each variety.
Tasting Notes
Abundant in sour cherry, cassis, plums and spices. The taste is intense and well balanced, with fine tannins. Vanilla notes come from ageing in oak barrels.
Food pairing suggestions
Very good with with lamb, roasted beef, game or spicy dishes, Moroccan or Indian meals.
Serving temperature
This wine is best served at a temperature of 16-18°C