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About
Vinification Details
The grapes are fermented by variety in stainless steel vertical fermenters with gentle cap irrigators, for 14-21 days. To extract the rich colour and soft tannin from the grape skins the fermentation vats are pumped daily for over 5 minutes every 3 hours, throughout the entire fermentation period. Following the pressing and malolactic fermentation, the wine is moved to Romanian oak barrels.
Tasting Notes
Elegant and silky with ripe red and black fruit notes, as well as tobacco and dark chocolate.
Food pairing suggestions
Best served with turkey or goose meat, pork, or game.
Serving temperature
This wine is best served at a temperature of 16-18°C.