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About
Vinification Details
Each variety has been separately fermented in stainless steel tanks at 13- 18˚C. Eight hours of skin contact in the closed press for Tamaioasa Romaneasca. To give to the wine complexity and a buttery aftertaste, the wine was aged on lees for 2 months with lees movement during this period.
Tasting Notes
Fresh and fruity palate with notes of pink grapefruit, well balanced and a long-lasting finish.
Food pairing suggestions
Best served with soufflés, fish and sea food, Asian food.
Serving temperature
This wine is best served at a temperature of 6-8°C